An Evening In Jalisco: A Cazcanes Experience
May 07, 2026 05:00 PM until May 07, 2026 09:30 PM
Step into the heart of tequila country with an unforgettable night celebrating the craft, culture, and spirit of Cazcanes. This immersive multi‑course dinner invites guests on a culinary journey through Jalisco, where each thoughtfully curated course is paired with a distinct agave expression showcasing the depth and character of Cazcanes’ award‑winning lineup.
Throughout the evening, guests will have the opportunity to learn about the heritage, process, and philosophy behind the Cazcanes brand, from the traditional methods that honor the land to the modern craftsmanship that elevates each bottle. Brand experts will guide you through the nuances of each pairing, highlighting how terroir, roasting, distillation, and aging shape the spirit in your glass.
As a highlight of the night, attendees will receive an exclusive first taste of Cazcanes’ new Joven tequila, a rare preview offered only to guests of this event. Vibrant, expressive, and artfully balanced, this Joven release captures the soul of the agave field and sets the tone for the future of the brand.
Join us for an evening where flavor, storytelling, and hospitality come together, an elegant celebration of agave, cuisine, and the unmistakable magic of Jalisco.
📍 Reservations exclusively via OpenTable ✨ Limited seating available.
CHEF'S TASTING MENU
Amuse paired with Joven Welcome Cocktail
Pineapple Tequila Gelée – Topped with chili salt and pineapple mint
First Course:
Blanco Tequila
Wild Mexican Seabass Ceviche – Tostada, beylik tomatoes, cilantro, onion, citrus caviar, infused pico de gallo reduction
Second Course:
Reposado Tequila
Pan Roasted Santa Barbara Spot Prawns – Shaved market salad, cilantro, thai basil, mint, meyer lemon chili vinaigrette
Third Course:
Añejo Tequila
Pan Roasted Filet of Beef – Brulee corn pudding, ancho chili sauce, roasted padron pepper, natural jus, grilled spring onion
Fourth Course:
Extra Añejo
La Nube Azul – Tequila blueberry compote, whipped coconut