Easter Weekend at Marelle: Crab Louie & Mimosa Cart Experience

Join us on Saturday & Sunday, April 4–5, for a beautifully curated Easter Weekend Brunch at Marelle. Delight in seasonal flavors, vibrant springtime accents, and warm hospitality throughout your dining experience. 

Easter Brunch Experience:

Crab Louie 

Russian dressing · little gem lettuce · sweet onions · cherry tomatoes · cucumbers · jumbo lump crab 

Mimosa Cart 

Enjoy a tableside bubbly experience featuring fresh fruit, juices, and your choice of five handcrafted syrups; passionfruit, guava, blood orange pineapple, cranberry, and peach. All paired with La Marca Prosecco.

Gather family and friends for a memorable Easter celebration filled with exceptional dishes and lively music from our guest DJ. Seats are filling up fast, so don’t wait, book your reservation now. We look forward to welcoming you to Marelle for this special holiday weekend.