Tiki & Fire: A Coastal Roast

Join us on October 1 for Tiki & Fire: A Coastal Roast, an island-inspired dining experience celebrating bold coastal flavors, fire-roasted dishes and tropical cocktails. Enjoy a multi-course menu featuring fresh seafood, slow-cooked meats and vibrant island ingredients, complemented by imaginative tiki cocktails crafted with Tito’s Vodka, LALO Blanco and Diplomático Rum. Expect an immersive evening filled with playful presentations, tropical flavors and the laid-back spirit of the islands, all set against the Santa Monica coast.

TIKI & FIRE: A COASTAL ROAST MENU 

ALOHA BITE 

Crispy Maitake Mushrooms Miso-Coconut Dip · Lime · Thai Basil 

TIKI TORCH AHI TUNA 

Fresh Ahi Tuna · Lettuce Cups · Furikake Spicy Mayo · Chef’s Chili Crunch 

LUAU PORK BELLY 

Miso-Glazed Pork Belly · Tamarind · Roasted Squash Pickled Papaya · Furikake 

TIKI SHORT RIB 

Char Siu Glaze · Coconut Rice · Roasted Squash Pickled Cucumber · Thai Basil

ISLAND SIDES Coconut Rice · Roasted Squash · Pickled Cucumber 

PINEAPPLE RUM CAKE 

Dark Rum Syrup · Coconut Whipped Cream · Roasted Pineapple

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ESCAPE TO THE ISLANDS: TIKI COCKTAIL COLLECTION 

Specialty cocktails are available for purchase separately. 

SHIP FACED 

Tito’s Vodka · Blue Spirulina · Coconut · Pineapple Lime · Velvet Falernum · Absinthe Rinse 

EL PIRATA LALO 

Blanco · Diplomático Planas · Roasted Pineapple Tamarind · Lime · Cinnamon · Ancho Reyes Verde 

TEMPLE OF BOOM 

Diplomático Reserva · Banana · Lime · Demerara Mint · Allspice Dram · Angostura 

THE PIER DIVER 

Diplomático Reserva · Mango · Guava Pistachio Orgeat · Lime · Overproof Rum Float 

📍 Limited seating is available. Reservations are exclusively available through OpenTable.