Whipped Feta
Blistered tomatoes, cured black olives, sesame crackers
vegetarian
Cannellini White Bean Hummus
Market crudité, grilled pita
vegan
Hamachi Crudo
Compressed Asian pear, white soy ginger, serrano chile
Beets and Burrata
Beet ribbons, pistachio aillade, white balsamic reduction, orange segments
gluten free, vegetarian
Tuna Tartare
Capers, Meyer lemon, crispy garlic, shallot crunch, citrus soy vinaigrette, avocado mousse
Jumbo Lump Crab Cake
Roasted red pepper, white corn, cornichon relish, green goddess aioli
New Zealand Green Shell Mussels
Merguez sausage, tomato broth, toasted baguette
Crispy Calamari
Saffron marinara, Fresno chile, lemon aioli
Mezcal Chicken Wings
Crispy jidori chicken wings, mezcal chili glaze, fresh market crudité
gluten free
Loaded Baked Potato
Pomme puree, house made cheese whiz, bacon, chives
Roasted Delicata Squash
Whipped labneh, pomegranate, pecans, Meyer lemon vinaigrette, fresh herbs
Sautéed Broccolini
Fresno chile, crispy garlic, Meyer lemon
gluten free, vegan
Mac & Cheese
Mornay sauce and crispy shallots
Crispy Brussels
White soy BBQ, Meyer lemon, Thai basil
Fries
Lemon black pepper aioli
Shrimp Scampi Orzo
Blue New Caledonia shrimp, sofrito of market vegetables, roasted tomato velouté
Pan Roasted Ora King Salmon
Gochujang buttermilk, seasonal cauliflower, marinated beets
Sea Bream
Fennel puree, bacon lardons, cranberries, preserved lemon
Half Roasted Chicken
Pan-roasted spiced chicken, makhani sauce, petite salad
Bone in Pork Chop
Glace de pork, butternut squash puree, green apple and grape relish
New York 14 Oz Bone in Steak
Confit tomato, pomme puree, Swiss chard, beef jus
