Blue New Caledonia's soffritto of seasonal vegetables, roasted tomato veloutéhrimp, soffrito of market vegetables, roasted tomato velouté
Pan Roasted Ora King Salmon
White corn succotash, house-made romesco
Alaskan Halibut
Purple baby artichokes, bloomsdale spinach, Meyer lemon herb breadcrumbs
Pan Roasted Jidori Chicken
Charred plum condiment, white wine chicken jus
Herb Roasted New Zealand Lamb Loin
Savory ratatouille, carrot reduction
gluten free
New York 12 Oz Prime Strip Steak
Oven-dried tomato and dino kale relish, blistered shishito peppers, natural reduction
gluten free
Small Bites
Deconstructed Loaded Baked Potato
French butter, crème fraîche, old Amsterdam, bacon, chives
gluten free
Honey Glazed Aubergine
Harissa yogurt
gluten free, vegetarian
Sautéed Broccolini
Fresno chile, crispy garlic, Meyer lemon
gluten free, vegan
Mac & Cheese
Mornay sauce and crispy shallots
Crispy Brussels
White soy BBQ, Meyer lemon, Thai basil
gluten free, vegan
Fries
Lemon black pepper aioli
vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items listed gluten-free may not be celiac-free. Please let us know of any food allergies
