Pumpkin Ricotta Tartlet
Fried sage parmesan crisp
Endive Canoes
Belgium endives topped with blue cheese, pear and walnuts
Sweet Potato Medallions
Whipped feta, pomegranate
Herb Roasted Turkey
Garlic butter & maple
Cedar Plank Salmon
Maple-Dijon glaze
Roasted Acorn Squash
Stuffed with quinoa & cranberries
Prime Rib
Herb crusted, horseradish cream, red wine jus
Harvest Apple & Sausage Bake
Sourdough, apple & sausage stuffing
Quinoa Pilaf
Toasted pecans & dried cherries
Mashed Potatoes
Pomme puree
Pumpkin Cheesecake
Gingersnap crust
Apple Galette
Thyme, honey, vanilla ice cream
