Valentine's Menu
Valentine's Menu
$95 per person
Amuse
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Champagne Toast
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Truffle Tartlets
Truffle infused cream, fresh herbs, Ossetra caviar
Starters
Choice of-
1/2 Dz West Coast Fanny Bay Oysters
House-made sour plum mignonette, Santa Barbara sea urchin
$34
-
Poached Asparagus Salad
Rosalba endive, cara cara orange, spiced pepitas, citrus vinaigrette
$22
-
U8 Maine Sea Scallop
Roasted sweet shallots, thyme, Meyer lemon consume
$28
Mains
Choice of-
Loupe De Mer
Bacon & date gremolata, preserved lemons
$46
-
Pan Seared Long Island Duck Breast
Farmers market Swiss chard, pickled orange segments, fig leaf oil
$48
-
Miyazaki Wagyu A5
Black truffles, bordelaise, charred baby corn, fine herbs
$55
-
Fermented Mango Glazed Cabbage Steak
Hemp seed granola, compressed gooseberries roasted courgettes, Meyer lemon
$36
Dessert
-
Decadent White Chocolate Cake
Strawberry gelee, fresh strawberries, chocolate pearls
$16